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PIZZAIUOLO
What is the Bottega?
The bottega is where young apprentices observe masters at work, learning all the key phases and elements of the craft.(UNESCO 2017)
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The Bottega is where you learn...
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1. VPN Associations rules and organization
2. The history of pizza and it's ingredients
3. The technical aspects of equipment and tools
4. Proper oven operation and usage
5. Dough stretching/slapping
6. Appropriate topping of ingredients
7. How to create the perfect Neapolitan-style pizza
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