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PIZZAIUOLO
What is the Bottega?
The bottega is where young apprentices observe masters at work, learning all the key phases and elements of the craft.(UNESCO 2017)
The Bottega is where you learn...
1. VPN Associations rules and organization
2. The history of pizza and it's ingredients
3. The technical aspects of equipment and tools
4. Proper oven operation and usage
5. Dough stretching/slapping
6. Appropriate topping of ingredients
7. How to create the perfect Neapolitan-style pizza

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